Friendsgiving or Thanksgiving
A Jar of Gratitude: Herb Jellies and Green Offerings for the Thanksgiving Table
As the days shorten and the air cools here and there, I find myself drawn to the green things still holding on—rosemary bristling with resolve, lemon thyme curling like laughter, mexican mint marigold whispering its last tarragon-like breath. In this season of gathering and gratitude, I’ve been thinking about what it means to bring something alive to the table. Something herby. Something made with hands and heart. So even if you’re heading to a dinner with a group of friends or family is coming in from across the States, you have something special and green.
Why Herbs?
Herbs carry stories. They root us in place and memory. They’re the breath of the garden, the medicine of the kitchen, the quiet companions of our daily rituals. (Tea anyone?) Bringing an herb-based offering to Thanksgiving or Friendsgiving feels like a way to honor the land, the season, and the people who’ve nourished us.
---
Rosemary-Apple Jelly: A Sweet-Savory Spell (No Water Bath Needed)
This jelly is fragrant, woodsy, and just a little unexpected—perfect with roasted vegetables, sharp cheeses, or warm biscuits. And best of all, it’s made fresh and stored in the fridge—no water bath required. It’s completely intimidation - free!
Ingredients:
- 4 cups unsweetened apple juice (or homemade from tart apples)
- 1/4 cup fresh rosemary leaves (loosely packed)
- 1 tablespoon lemon juice
- 1 box (1.75 oz) powdered fruit pectin
- 4 cups granulated sugar
Instructions:
1. Infuse the juice: Combine apple juice and rosemary in a saucepan. Simmer gently, then remove from heat and steep for 30 minutes. Strain out rosemary and compost.
2. Make the jelly: Return infused juice to the pot. Add lemon juice and pectin. Bring to a boil, stirring constantly.
3. Add sugar: Stir in sugar all at once. Boil hard for 1 minute, stirring constantly.
4. Jar and chill: Remove from heat. Skim foam if needed. Pour into clean jars or containers. Let cool slightly, then refrigerate. Jelly will set as it chills.
Storage Notes:
- Keeps in the fridge for 2–3 weeks.
- For longer storage, freeze in small containers.
- Always use clean utensils to serve and keep lids tightly sealed.
---
Other Herby Offerings
If jellies aren’t your jam (pun intended), consider:
- Herb compound butters: whipped with garlic, citrus zest, or smoked salt. Great for charcuterie boards!
- Infused vinegars: rosemary and black pepper, or mexican mint marigold and shallot
- Savory shortbread: flecked with sage, thyme, or lavender
- Herb salt blends: your favorite herb in coarse sea salt is always enjoyed!
Bring yourself and your herby gift and have a wonderful holiday. Stay safe!
